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Source Types Book
TitleQuality Attributes of muscle foods/ edited by Youling L. Xiong, Chi - Tany Ho, and Fereidoon Shahidi
AuthorXiong, Youling L.ed.
PublishedNew YorkKluwer Acodemic / Plenum Publishers1999
Call Number664.907 QU1
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleProcess - induced chemical changes in food/ edited by Fereidoon Shahidi, Chi - Tang Ho and Nguyen Van Chuyen
AuthorShahidi, Fereidooned.
PublishedNew York and LondonPlenum Press1998
Call Number664 PR963
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleIrradiation for food safety and quality/ edited by Paisan loaharanu, Paul Thomas
Author, Paisan Loaharanu ed.
PublishedLancaster, PennsylvaniaTechnomic Publishing2001
Call Number664.02 IR65
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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