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Title Microbiological control for foods and agricultural product/ C.M. Bourgeo is , T.Y. Leveau.
Series (Techniques danalyse et de controle dans les industries agroalimentaries . English)
Published New york VCH Publishers , Inc, 1995
Detail 542 p. tables, graphs cm
Subject
 
Added Author Bourgeois , C.M., ed
  Levear , J.Y., ed
  Techniques analyse et de controle dans les industries agroalimentaries . English
Source Types Book
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