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Title Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng
Series Anthropology of Asia series ; -- 17
Published London, New York Routledge 2007
Detail 215 p. ill. 24 cm
Subject
 
 
 
Added Author Cheung, Sidney C.H. ed
  Chee-Beng, Tan ed
Source Types Book
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