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Source Types Book
TitleResidue analysis in food principles and applications/ edited by Michael O' Keffe
AuthorO'Keeffe, Michaeled.
PublishedAustraliaHarwood Academic Publishers2000
Call Number664.024 RE432
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleAnalyzing food for nutrition labeling and hazardous contaminants /edited by Ike J. Jeon,William G. Ikins.
AuthorJeon, Ike J.ed.
PublishedNew yorkMarcel Dekker,Inc1995
Call Number664.07 AN532
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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