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Title
Milk Proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.
Published
San Diego, CA : Academic Press, 2008
Detail
535 p. ; 26 cm
Subject
Milk proteins.
(+)
Dairy processing.
(+)
Added Author
Thompson, Abby, ed
Boland, Mike, ed
Singh, Harjinder, ed
Source Types
Book
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
ชั้น 5 หมวด 800, 900, หนังสือภาษาอังกฤษ, นวนิยาย, เรื่องสั้น, เยาวชน
637.1015726 Mi644
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