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Title Food Microbiology : Fundamentals and Frontiers/ Michael P Doyle, Larry R. Beuchat, Thomas J. Montville
Author Doyle, Michael P
Published Washington, D.C. ASM Press 2001
Edition 2nd ed
Detail 872 p. ill., tables, graphs 28 cm
Subject
Added Author Doyle, Michael P. ed
  Beuchat, Larry R. jt. ed
  Montville, Thomas J. jt. ed
Source Types Book
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