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Title McCance and Widdowson's the Composition of foods
Author McCance, R.A. (Robert Alexander), 1899 - 1993
Published Cambridge Royal Society of Chemistry [2002]
Edition 6th summary ed
Detail 537 p. 25 cm
Subject
Added Author Widdowson, Elsie M. (Elsie May), 1906 - 2000
  Great Britain. Food Standards Agency
  AFRC Institute of Food Research
Source Types Book
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