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Title
Handbook of organic food safety and quality / cdited by Julia Cooper, Urs Niggli and Carlo Leifert
Series
Woodhead publishing in food science, technology and nutrition
Published
Boca Raton, FL CRC Press 2007
Detail
521 p. ill. 24 cm
Subject
Organic farming
--
Handbook, manuals, etc.
(+)
Health food
--
Standards
(+)
Food contamination
--
prevention & contro
(+)
Food industry
--
standards
(+)
Safety management
--
methods
(+)
Food
--
Quality
--
Handbook, manuals, etc.
(+)
Natural foods
--
Handbooks, manuals, etc.
(+)
Food
--
safety measures
--
Handbooks, manuals, etc.
(+)
Added Author
Cooper, Julia ed
Niggli, Urs ed
Leifert, Carlo 1963 ed
Source Types
Book
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
ชั้น 5 หมวด 800, 900, หนังสือภาษาอังกฤษ, นวนิยาย, เรื่องสั้น, เยาวชน
631.584 Ha236 C.1
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