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Title
Process - induced chemical changes in food/ edited by Fereidoon Shahidi, Chi - Tang Ho and Nguyen Van Chuyen
Series
(Advance in Experimental Medicine and Biology)
Published
New York and London Plenum Press 1998
Detail
361 p. tables, graphs. 26 cm
Subject
FOOD
--
ANALYSIS
--
CONGRESSES
(+)
FOOD INDUSTRY AND TRADE
--
QUALITY CONTROL
--
CONGRESSES
(+)
FOOD
--
QUALITY
(+)
Added Author
Shahidi, Fereidoon ed
Ho, Chi - Tang jt. ed
Chuyen, Nguyen Van jt. ed
Advance in Experimental Medicine and Biology
General information
Includes bibliographical references and index
Source Types
Book
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
ชั้น 5 หมวด 800, 900, หนังสือภาษาอังกฤษ, นวนิยาย, เรื่องสั้น, เยาวชน
664 Pr963
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