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Title Flavor technology : physical chemistry , modification,and process/ Chi-Tang Ho,Chee - Teck Tan , and Chao Hsiang Tong.
Series ACS. symposium series
Published Washington, DC. American Chemical Society 1995
Detail 266 p. tables , graphs cm..(ACS. symposium series;)
Subject
Added Author Ho,Chi-Tang ed
  Tan,Chee-Teck jt. ed
  Tong,Chao-Hsiang. jt. ed
  ACS. symposium series;
Source Types Book
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