Bib item

   
Not found
Title Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun.
Published Burlington, MA : Academic Press/Elsevier, 2009
Detail 424 p. : ill. ; 25 cm
Subject
 
Added Author Sun, Da-Wen, ed
Source Types Book
My List
Sign in for save My list.

 

  Comments   

    Recently viewed