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Source Types
Book
Title
Herbs : The Cook's Guide to Flavourful and Aromatic Ingredients/ Contributing Editor Joanna Farrow
Author
Farrow, JoannaContributing Editor
Published
LondonHermes House2003
Call Number
641.5 HE534
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Herbs,botanicals& teas/ edited by d. Mazza,B.D.Oomah. Lan Caster,Pennsy
Author
l.Mazza Cr., Oomah B.D,ed.
Published
VaniaTechnomic Publishing2000
Call Number
615.321 HE534
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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