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Source Types
Book
Title
Baked products :science, technology and practica /Stanley P. Cauvain and Linda S. Young
Author
Cauvain, Stanley P.
Published
OxfordBlackwell publishing2006
Call Number
664.752 CA375B
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Bakery products science and technology /editor, Y.H. Hui ; associate editors, Harold Corke..[at al.]
Author
Hui, Y.H.
Published
Ames ; IowaBlackwell Publishing2006
Call Number
664.752 BA168
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Baked products
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Cauvain, Stanley P (1)
Corke, Harold (1)
Hui, Y.H (1)
Young Linda S (1)
Subject
Baked products (2)
Baking (1)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)