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Source Types Book
TitleFlavor technology : physical chemistry , modification,and process/ Chi-Tang Ho,Chee - Teck Tan , and Chao Hsiang Tong.
AuthorHo,Chi-Tanged.
PublishedWashington, DC.American Chemical Society1995
Call Number664.07 FL589
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleSymposium on foods : the chemistry and physiology of flavors/ H.W. Schultz
AuthorSchultz, H.W.
PublishedWestport, Conn.Avi Publishing1967
Call Number574.1 SC387S
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Page : 1
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