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Source Types
Book
Title
Food and beverage management/Bernard David
Author
Davis, Bernard
Published
OxfordButterWorth Heinemann2001
Call Number
647.95068 DA261F
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Principles and practias of management in the hospitality industry/ Jame R. Keiser
Author
Keiser , Jame R.
Published
New YorkVan Nostrand Reinhold1989
Call Number
647.94068 KE27P
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
SERVICE
Subject
FOOD SERVICE MANAGEMENT
FOOD SERVICE MANAGEMENT
Publish year
n.d.
Author
Davis, Bernard (1)
Keiser , Jame R (1)
Lockwood, Andrew (1)
Stone, Sally (1)
Subject
FOOD SERVICE MANAGEMENT (2)
HOSPITALITY INDUSTRY -- MANAGEMENT (1)
HOTEL MANAGEMENT (1)
MOTEL MANAGEMENT (1)
RESTURANT MANAGEMENT (1)
Publish year
No date (2)
Source Types
Book (2)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)