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Source Types
Book
Title
Eggs dishes combined tastes
Published
BangkokTuangthip Food Institute of Thailand1992
Call Number
641.306 EG29
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Egg science and technology/ William J. Stadelman, Owen J. Cotterill
Author
Stadlman, William J.
Published
Westport, ConnecticutAVI Publishing1986
Call Number
637.5 ST776E
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Page :
1
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Subject
Egg
Subject
Egg
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n.d.
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Cotterill, Owen J (1)
Stadlman, William J (1)
Subject
Egg (2)
Cookery (1)
Egg processing (1)
Egg processing -- Patents (1)
Egg products industry (1)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)