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Source Types
Book
Title
Handbook of food spoilage yeasts /Tibor Deak
Author
Deak, Tibor
Published
Boca RatonCRC Press2008
Call Number
664 DE278H\2008
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Baked goods freshness : technology,evaluation,and inhibition of staling/ Ronald E. Hebeda, Henry F. ZoBel
Author
Hebeda , Ronald E.ed.
Published
New YorkMarcel Dekker,Inc1996
Call Number
664.752 BA167
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Food spoilage
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n.d.
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Deak, Tibor (1)
Hebeda , Ronald E (1)
Zobel , Henry F (1)
Subject
Baked products -- Analysis (1)
Food -- Microbiology (1)
Food Microbiology (1)
Food Preservation (1)
Food Spoilage (1)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)