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TitleMeasurement of food preferences/ edited by H. J. H. MacFie and D. M. H. Thomson
AuthorMacFie, H. J. H.ed.
PublishedGaithersburg, MarylandAn Aspen Publication1999
Call Number641.3 ME484
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleFood and foodways in Asia :resource, tradition and cooking /edited by Sidney C.H. Cheung and Tan Chee-Beng
AuthorCheung, Sidney C.H.ed.
PublishedLondon, New YorkRoutledge2007
Call Number394.12095 FO686
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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