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Source Types Book
TitleMicrobiology and Technology of Fermented Foods /Robert W. Hutkins
AuthorHutkins, Robert W. (Robert Wagne)
Published[Chicago, III. ?] : IFT Press ; Ames, Iowa : BlacKwell Pub. 2006
Call Number664.024 HU981M
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleHandbook of fermented meat and poultry /editor, Fidel Toldra ; associate editors, Y.H. Hui...[et al.]
AuthorToldra, Fideled.
PublishedIowa, USA ; Oxford, UKBlackwell Publishing2007
Call Number664.9028 HA236
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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