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Source Types
Book
Title
Modern dairy technology V.1 : Advances in milk processing/ edited by R. K. Robinson
Author
Robinson, R. K.ed.
Published
Gaithersburg, MarylandAn Aspen Publication1999
Call Number
637.1 MO689
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Dairy, technology ; principles of milk properties and processes/ P. Walstra...[et. al.]
Author
Walstra, P.
Published
New YorkMarcel Dekker1999
Call Number
637.1 WA229D
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Milk and dairy product technology/ Edgar Speer ; translated by Axel Mixa
Author
Spreer, Edgar
Published
New YorkMarcel Dekker1998
Call Number
637.1 SP768M
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Manufacturing yogurt and fermented milks /editor Ramesh C. Chandan ; associate deitors Charles H. White, Arun Kilara, Y.H. Hui
Author
Chandan, Ramesh C.ed.
Published
Ames, IowaBlackwell Pub.2006
Call Number
637.1476 MA294
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Subject
DAIRY PROCESSING
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n.d.
Author
Chandan, Ramesh C (1)
Mixa, Axel (1)
Robinson, R. K (1)
Spreer, Edgar (1)
Walstra, P (1)
Subject
DAIRY PROCESSING (3)
MILK (3)
DAIRY PRODUCTS (2)
DAIRY PRODUCT (1)
Dairy processing (1)
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (4)