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TitleGuidelines for sensory analysis in food product development and quality control/ Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
AuthorCarpenter, Roland P.
PublishedGaithersburg, MarylandAn Aspen Publication2000
Call Number664.07 CA295G
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleSensory evaluation of food : principles and practies/ Harry T. Lawless, Hildegarde Heymann
AuthorLawless, Harry T.
PublishedGaithersbury, MarylandAn Aspen Publication1999
Call Number644.07 LA418S
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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