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Title Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang.
Published Chichrster, West Sussex : Wiley-Blackwell, 2012
Detail 245 p. : ill. ; 25 cm
Subject
 
Added Author Padua, Graciela W., ed
  Wang, Qin, ed
Source Types Book
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