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Title
Microbiological Testing in Food Safety Management / ICMSF ; editorial committee, R.B. Tompkin...[et.al]
Author
International Commission on Microbiological Specifications for Foods
Series
Microorganisms in food; -- 7
Published
New York Kluwer Academic / Plenum Publishers 2002
Detail
362 p. ill. 27 cm
Subject
Food - Microbiblogy
(+)
Food - Standards
(+)
Added Author
Tompkin, R.B. (R. Bruce) ed
Source Types
Book
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สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
ชั้น 5 หมวด 800, 900, หนังสือภาษาอังกฤษ, นวนิยาย, เรื่องสั้น, เยาวชน
664.001 In61M C.1
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