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Title Guidelines for sensory analysis in food product development and quality control/ Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Author Carpenter, Roland P
Published Gaithersburg, Maryland An Aspen Publication 2000
Edition 2nd ed
Detail V. cm
Subject
 
Added Author Lyon, David H. jt. auth
  Hasdell, Terry A. jt. auth
General information Includes bibliographical references
Source Types Book
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