Bib item

   
Not found
Title Handbook of vegetable science and technology : Production, composition, storage and processing/ edited by D. K. Salunkhe, S. S. Kadam
Series (Food Science and Technology ; V. 86)
Published New York Marcel Dekker 1998
Detail 721 p. ill, tables, graphs. 26 cm
Subject
 
 
 
Added Author Salunkhe, D. K. ed
  Kadam, S. S. jt. ed
  Food Science and Technology ; V. 86
General information Includes bibliographical references and index
Source Types Book
My List
Sign in for save My list.

 

  Comments   

    Recently viewed