Bib item

   
Not found
Title Gums and stabilisers for the food industry II/ edited by Peter A. Williams, Glyn O. Phillips
Published Gambridge Royal Society of Chemistry 2002
Detail 370 p. ill, tables, graphs. 24 cm
Subject
 
Added Author Williams, Peter A. ed
  Phillips, Glyn O. jt. ed
General information Includes index
Source Types Book
My List
Sign in for save My list.

 

  Comments   

    Recently viewed