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Title Sensory evaluation of food : principles and practies/ Harry T. Lawless, Hildegarde Heymann
Author Lawless, Harry T
Published Gaithersbury, Maryland An Aspen Publication 1999
Detail 827 p. 25 cm
Subject
Added Author Heymann, Hildegarde jt. auth
General information Includes bibliographical reference and index
Source Types Book
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