Bib item

   
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Title Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon,William G. Ikins.
Series Food science and technology -- 65
Published New york Marcel Dekker,Inc 1995
Detail 496 p. tables , graphs cm
Subject
 
 
Added Author Jeon, Ike J. ed
  Ikins, William G. ed
Source Types Book
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