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Source Types Book
TitleQuality Attributes of muscle foods/ edited by Youling L. Xiong, Chi - Tany Ho, and Fereidoon Shahidi
AuthorXiong, Youling L.ed.
PublishedNew YorkKluwer Acodemic / Plenum Publishers1999
Call Number664.907 QU1
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleFlavor technology : physical chemistry , modification,and process/ Chi-Tang Ho,Chee - Teck Tan , and Chao Hsiang Tong.
AuthorHo,Chi-Tanged.
PublishedWashington, DC.American Chemical Society1995
Call Number664.07 FL589
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleProcess - induced chemical changes in food/ edited by Fereidoon Shahidi, Chi - Tang Ho and Nguyen Van Chuyen
AuthorShahidi, Fereidooned.
PublishedNew York and LondonPlenum Press1998
Call Number664 PR963
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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