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Title Practical food microbiology : methods for the examination of food for micro-organisms of public health significance/ edited by Diane Roberts, William Hooper, Melody Greenwood
Author Roberts, Diane
Published London Public Health Laboratory Service 1996
Detail 232 p. 25 cm
Subject
 
Added Author Roberts, Diane ed
  Hooper, William jt. ed
  Greenwood, Melody jt. ed
General information Includes Index
Source Types Book
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