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Title Quality Attributes of muscle foods/ edited by Youling L. Xiong, Chi - Tany Ho, and Fereidoon Shahidi
Published New York Kluwer Acodemic / Plenum Publishers 1999
Detail 433 p. 26 cm
Subject
Added Author Xiong, Youling L. ed
  Ho, Chi - Tang jt. ed
  Shahidi, Fereidoon jt. ed
General information Includes bibliographical references and index
Source Types Book
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